"Tastes like a rare steak"

"Spicy like a crawfish boil"

"Lemony"

"You can taste the celery. Fresh aftertaste."

All pleasantly exclaimed after tasting New Orleans Style Garden District Bloody Marys. Why are they so darn good?

• Only Bloody Mary mix that won't turn bitter when you add vodka
• Made with over 21 premium ingredients
• No preservatives
• An authentic New Orleans recipe
• Purposely thinner, so you can drink it all day (that's New Orleans style dahlin')

Did you know that there are about 7 or 8 ingredients in a Bloody Mary that can clash with vodka, causing a bitter flavor? Neither did we, until we went to convert Aunt Glady's kitchen recipe to a manufacturing one. We kinda thought Vodka would make everything taste better. But we'd taste a test version, love it, add vodka and hate it. It took 1.5 years just to make sure the recipe for Garden District Bloody Marys actually improved the flavor when adding vodka.

We dare you to test your favorite mix. Shake hard. Pour one shot glass virgin style. Taste it. Now now add a 4 to 1 ratio of Vodka. Stir. Taste again. Get a bitter flavor? That's the clash. Try the same thing with Garden District Bloody Marys. Umm....good, right?